5 Astonishing Tips for a Sparkling Kitchen

You have the best restaurant with the tastiest food but if your kitchen is not clean, you shall soon start losing your customers. Cleaning is one of the vital and yet one of the most frustrating tasks when it comes to working in a commercial kitchen.

Today the restaurant industry is booming and to be stable in this fierce market, one needs to put correct kitchen cleaning practices into place. Remember, having an effective cleaning plan for your commercial cleaning will assist you in meeting food safety standards, reduce waste and create a happy environment.

At Gateway Services, we understand the importance of cleaning in commercial kitchens, bakeries and restaurants. Our cleaning services ensure that your place meets all the significant obligations of being in the food industry.

Our experts undertake a holistic approach to kitchen cleaning and give you the best results. You need to understand that the health and safety of your customers depend on cleanliness. It is, therefore, important to follow these easy commercial kitchen cleaning tips to keep your establishment spotless.

Staff Training

Before taking up or implementing any cleaning practices, it is very important to train all your employees. You can start by creating a handbook or shared document and then schedule a meeting where all your staff can be made aware of the cleaning procedures.

Proper Cleaning Equipment

For a commercial kitchen, the cleaning equipment or cleaners should be of industrial-size. The equipment and cleaners should also be of strength as the dirt in the kitchen is not at all easy to clean. It is, therefore, recommended to get the correct cleaning equipment that would suit your specific needs and requirements.


Once you have the correct equipment, you need to make sure that they are cleaned and sanitized at regular intervals. You should also make sure that materials like rags, towels and mops are also washed on regular intervals. Additionally, uniforms and aprons can also be added to the list to make sure that your kitchen staff is free from all kinds of germs and bacteria.

Take up Easy and Daily Tasks First

While undertaking kitchen cleaning, there are some very basic tasks that need to be performed daily. Some of these tasks include removing trip hazards, tossing trash out daily, wiping down and sanitizing the surfaces. Today, there are innumerable slip and fall accidents happening every now and then and therefore it is important to remove all kinds of trip hazards like brooms, mops, portable fryers, food pans and many other commercial kitchen equipments. Tossing the trash daily helps in maintaining hygiene and also avoids the creation of unhealthy bacteria breeding environments in your kitchen.

Make a To-Do List

A commercial kitchen is always filled with hustle and bustle and therefore you need to supply your shift managers and supervisors with a checklist. This checklist should have all the details of daily, weekly and monthly tasks. This checklist will create accountability for the tasks and also point out if there are any areas of concerns.

We understand that commercial kitchen cleaning is not an easy task and therefore we provide annual cleaning options also for all your commercial cleaning requirements. To know more call us on 1300 554 772

How to Keep Your Commercial Kitchen Clean

Cleaning is a vital part of the food business. The safety and health of your employees and patrons depend upon the cleanliness of your facility and if you are in the food and beverage industry then it is important to have a thoroughly cleaned kitchen daily. A clean and bright kitchen eliminates threats like bacteria and dirt. At Gateway Services, we provide the finest commercial kitchen cleaning services on an annual basis. With an experience of 20 years, we have a professional and reliable team who makes sure your kitchen is spick and span always. Here are some ways from our experts on how you can keep your kitchen clean daily by cleaning the following using the correct way

Sink Cleaning

The kitchen sink is a focal point and hotbed of germs. This is because it is continuously exposed to dirt and kitchen waste. Sinks need to be cleaned regularly with a dual purpose cleaner and disinfectant between uses and at various times throughout the day where there is frequent use. Heavy grease and oil can clog kitchen sinks so restaurants should keep these deposits under control. Also if the drains and piping are cleaned regularly, it improves the water quality downstream, thus assisting in breaking down of the waste effectively and letting the pipe do its work efficiently.

Dishwasher Cleaning

If your tableware is coming out of the dishwasher with visible marks and stains even after the filter has been cleaned, then maybe your dishwasher itself needs cleaning. Our experts recommend re-washing the dishes, cutlery and similar utensils before placing them in the dishwasher. Doing this would help in removing the tougher, ‘baked-on’ stains before they get a regular clean. In addition to this, the leftover food on your dishes can clog the filter and strongly affect the dishwasher’s performance. Also, the hard water makes it difficult for your dishwasher to run effectively and therefore our experts recommend using softening salts.

Oven Cleaning

Ovens need to be cleaned weekly if they haven’t given cleaning indication before that. The best indication that is given by the oven is when it starts to smoke. The use of an approved cleaning solution is highly recommended. Our experts stringently believe in carefully using the safety precautions set by the oven manufacturer and the cleaning solution company. While cleaning your oven, you need to remove the shelves and soak them. Soaking the shelves in a basin filled with warm water and an industrial-strength liquid can clean the shelves thoroughly. Inside the oven, you can use something as blunt as a spoon to remove the residue and scrap the stains. Post then a powerful oven cleaner will do the needful giving you the finest results so you can enjoy a dry, fresh and smokeless oven.

Fridge Cleaning

According to our experts, the first thing that needs to be done before starting the fridge cleaning is to check if any particular company procedures must be followed. Once you have emptied the fridge, check for spillages and debris that can be removed with a non-abrasive sponge. You can remove the shelves and clean them in the washbasin with warm water. After cleaning the fridge with a multi-purpose cleaner, you can switch on the fridge and clean the exterior with a damp cloth. The last step is to clean and disinfect the fridge door with a disinfectant or antibacterial wipes and allow it to air dry.

Hard Surfaces cleaning

One of the most commonplaces for bacteria and germs to live on is the hard surfaces in your kitchen. The cracks on the surface can trap food and excess water making it the perfect environment for bacteria to live and breed. Our experts from Gateway Services, recommend using a deep cleansing, sanitizing spray to clean your surfaces and for a streak-free finish, we prefer allowing the surface to dry naturally in the air. Also, remember after cleaning kitchen surfaces, dishcloths should be laundered at a high temperature of at least 60 degrees.

Commercial cleaning best practices include establishing guidelines for your restaurant and all the equipment. It is always recommended to schedule a daily, weekly and monthly cleaning schedule for your commercial cleaning. For the annual of commercial kitchen cleaning, you can connect with us on 1300 554 772 and get to know our services better.

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